Glew et al., 2010. Food, 4 (1): 1-6 Document reference Glew, R. H.; Kramer, J. K. G.; Hernandez, M.; Pastuszyn, A.; Ernst, J.; Djomi, N.; VanderJagt, D. J., 2010. The amino acid, mineral and fatty acid content of three species of human plant foods in Cameroun. Food, 4 (1): 1-6Web http://www.globalsciencebooks.info/Online/GSBOnline/images/2010/FOOD_4(1)/FOOD_4…Citation key Glew et al., 2010Datasheets Cadaba (Cadaba farinosa)
