Huang et al., 2006. Poult. Sci., 85 (4): 625–634 Document reference Huang, K. H. ; Li, X. ; Ravindran, V. ; Bryden, W. L., 2006. Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters. Poult. Sci., 85 (4): 625–634Web https://doi.org/10.1093/ps/85.4.625Citation key Huang et al., 2006Datasheets Cottonseed mealMeat and bone mealRapeseed mealSorghum grain
