Chandrasekaran, 2013. CRC Press, Taylor & Francis Group Document reference Chandrasekaran, M., 2013. Valorization of Food Processing By-Products. CRC Press, Taylor & Francis GroupWeb https://books.google.fr/books?hl=en&lr=&id=l0HNBQAAQBAJ&oi=fnd&pg=PP1&dq=Chandra…Citation key Chandrasekaran, 2013Datasheets Bakery waste
