Nwokolo et al., 1997. Springer, 419 p. Document reference Nwokolo, E. ; Smartt, J., 1997. Food and feed from legumes and oilseeds. Springer, 419 p.Web https://doi.org/10.1007/978-1-4613-0433-3Citation key Nwokolo et al., 1997Datasheets African locust bean (Parkia biglobosa & Parkia filicoidea)African yam bean (Sphenostylis stenocarpa)Babassu (Attalea speciosa)Bambara groundnut (Vigna subterranea) seedsBlue lupin (Lupinus angustifolius) seedsBreadfruit (Artocarpus altilis)Castor bean (Ricinus communis) seeds, oil meal and by-productsChickpea (Cicer arietinum)Colocynth (Citrullus colocynthis)Common bean (Phaseolus vulgaris)Copra meal and coconut by-productsCowpea (Vigna unguiculata) seedsFaba bean (Vicia faba)Jack bean (Canavalia ensiformis)Lablab (Lablab purpureus)Lentil (Lens culinaris)Lima bean (Phaseolus lunatus)Moth bean (Vigna aconitifolia)Mung bean (Vigna radiata)Oil palm kernelsPeanut seedsPigeon pea (Cajanus cajan) seedsRice bean (Vigna umbellata)Rubber (Hevea brasiliensis)Safflower (Carthamus tinctorius) seeds and oil mealSal (Shorea robusta) seeds and oil mealSoybean seedsSunflower seedsVelvet bean (Mucuna pruriens)White lupin (Lupinus albus) seedsWinged bean (Psophocarpus tetragonolobus)Yellow lupin (Lupinus luteus) seeds
