Sobotka et al., 2016. Ann. Anim. Sci., 16 (1): 197-207

Sobotka, W.; Stanek, M.; Bogusz, J., 2016. Evaluation of the nutritional value of yellow (Lupinus luteus) and blue lupine (Lupinus angustifolius) cultivars as protein sources in rats. Ann. Anim. Sci., 16 (1): 197-207