Hegazy et al., 1991. Nahrung, 35 (8): 821–826 Document reference Hegazy, N. A. ; Mekawy, A. A. ; Hassona, H. Z., 1991. Influence of different levels of peanut hull flour on physical and sensory evaluation of low calorie cakes. Nahrung, 35 (8): 821–826Web https://doi.org/10.1002/food.19910350809Citation key Hegazy et al., 1991Datasheets Peanut hulls
