Sreedhara et al., 1981. J. Food Sci., 46 (4): 1260–1268 Document reference Sreedhara, N. ; Subramanian, N., 1981. Physicochemical properties of hydrogen peroxide treated groundnut protein. J. Food Sci., 46 (4): 1260–1268Web https://doi.org/10.1111/j.1365-2621.1981.tb03035.xCitation key Sreedhara et al., 1981Datasheets Peanut meal
