Chandra et al., 1985. Anim. Feed Sci. Technol., 12 (3): 187-194

Document reference

Chandra, S. ; Prasad, D. A. ; Krishna, N., 1985. Effect of sodium hydroxide treatment and/or extrusion cooking on the nutritive value of peanut hulls. Anim. Feed Sci. Technol., 12 (3): 187-194