Peiretti et al., 2011. Lives. Sci., 140 (1–3): 218–224

Peiretti, P. G. ; Meineri, G., 2011. Effects of diets with increasing levels of Spirulina platensis on the carcass characteristics, meat quality and fatty acid composition of growing rabbits. Lives. Sci., 140 (1–3): 218–224