Atella, brewery by-product, fresh
| Main analysis | Unit | Avg | SD | Min | Max | Nb | |
| Dry matter | % as fed | 15.6 | 2.5 | 14.1 | 20.1 | 5 | |
| Crude protein | % DM | 20.0 | 3.3 | 13.4 | 24.6 | 18 | |
| Ash | % DM | 5.4 | 1.2 | 2.7 | 7.3 | 19 | |
| Gross energy | MJ/kg DM | 19.9 | 0.5 | 19.6 | 20.6 | 5 | |
| Minerals | Unit | Avg | SD | Min | Max | Nb | |
| Calcium | g/kg DM | 6.2 | 6.1 | 6.3 | 2 | ||
| Phosphorus | g/kg DM | 5.4 | 2.2 | 2.5 | 8.7 | 7 |
The asterisk * indicates that the average value was obtained by an equation.
References
Alemayehu Tadesse et al., 2011; CGIAR, 2009
Last updated on 03/10/2016 15:38:58
Datasheet
Table status
Finished
Table order
1
1 613