Oliva-Teles et al., 2001. Aquacult., 202 (3-4): 269-278 Document reference Oliva-Teles, A.; Gonçalves, P., 2001. Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles. Aquacult., 202 (3-4): 269-278Web https://doi.org/10.1016/S0044-8486(01)00777-3Citation key Oliva-Teles et al., 2001Datasheets Brewers yeast