Ferreira et al., 2010. Trends Food Sci. Technol., 21 (2): 77-84 Document reference Ferreira, I. M. P. L. V. O.; Pinho, O.; Vieira, E.; Tavarela, J. G., 2010. Brewer's Saccharomyces yeast biomass: characteristics and potential applications. Trends Food Sci. Technol., 21 (2): 77-84Web https://doi.org/10.1016/j.tifs.2009.10.008Citation key Ferreira et al., 2010Datasheets Brewers yeast
