Oshodi et al., 1993. Int. J. Food Sci. Nut., 43 (4): 187-191 Document reference Oshodi, A. A. ; Olaofe, O. ; Hall, G. M., 1993. Amino acid, fatty acid and mineral composition of pigeon pea (Cajanus cajan). Int. J. Food Sci. Nut., 43 (4): 187-191Web https://doi.org/10.3109/09637489309027541Citation key Oshodi et al., 1993Datasheets Pigeon pea (Cajanus cajan) seeds
