Miller-Cushon et al., 2014. J. Dairy Sci., 97 (7): 4444-4454

Miller-Cushon, E. K.; Terré, M.; DeVries, T. J.; Bach, A., 2014. The effect of palatability of protein source on dietary selection in dairy calves. J. Dairy Sci., 97 (7): 4444-4454