Onwuka, 2006. J. Food Process. Preserv., 30 (5): 616-630 Document reference Onwuka, G. I., 2006. Soaking, boiling and antinutritional factors in pigeon peas (Cajanus cajan) and cowpeas (Vigna unguiculata). J. Food Process. Preserv., 30 (5): 616-630Web https://doi.org/10.1111/j.1745-4549.2006.00092.xCitation key Onwuka, 2006Datasheets Pigeon pea (Cajanus cajan) seeds
