Rogerson, 1955. E. Afr. Agric. For. J., 20 (4): 245-246 Document reference Rogerson, A., 1955. Nutritive values of locally prepared cottonseed and linseed cakes. E. Afr. Agric. For. J., 20 (4): 245-246Web https://doi.org/10.1071/EA974029210.1080/03670074.1955.11664984Citation key Rogerson, 1955Datasheets Linseed mealCottonseed meal
