Bedekovic et al., 2014. J. Agr. Sci. Tech., 16 (6): 1279-1287

Document reference

Bedeković, D.; Pintar, J.; Janječić, Z.; Mužic, S.; Kos, I., 2014. Using rapeseed cake to improve fatty acid composition of turkey meat. J. Agr. Sci. Tech., 16 (6): 1279-1287