Frederick et al., 2014. North Carolina State Univ. Swine Extension, Pub. ANS02-821S Document reference Frederick, B.; van Heugten, E., 2014. Palatability and flavors in swine nutrition. North Carolina State Univ. Swine Extension, Pub. ANS02-821SWeb https://www.ncsu.edu/project/swine_extension/publications/factsheets/821s.pdfCitation key Frederick et al., 2014Datasheets Rapeseed meal
