Larmond et al., 1983. Poult. Sci., 62 (2): 397-400 Document reference Larmond, E.; Salmon, R. E.; Klein, K. K., 1983. Effect of canola meal on the sensory quality of turkey meat. Poult. Sci., 62 (2): 397-400Web https://doi.org/10.3382/ps.0620397Citation key Larmond et al., 1983Datasheets Rapeseed meal
