Figuerola et al., 2005. Food Chem., 91: 395-401 Document reference Figuerola, F.; Hurtado, M. L.; Estevez, A. M.; Chiffelle, I.; Asenjo, F., 2005. Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment. Food Chem., 91: 395-401Web https://doi.org/10.1016/j.foodchem.2004.04.036Citation key Figuerola et al., 2005Datasheets Apple pomace and culled apples
