Jardim et al., 2012. Food Control, 25 (2): 607-616 Document reference Jardim, A. N. O.; Caldas, E. D., 2012. Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010. Food Control, 25 (2): 607-616Web https://doi.org/10.1016/j.foodcont.2011.11.001Citation key Jardim et al., 2012Datasheets Apple pomace and culled apples
