Shalini et al., 2010. J. Food Sci. Technol., 47 (4): 365–371 Document reference Shalini, R.; Gupta, D. K., 2010. Utilization of pomace from apple processing industries: a review. J. Food Sci. Technol., 47 (4): 365–371Web https://doi.org/10.1007/s13197-010-0061-xCitation key Shalini et al., 2010Datasheets Apple pomace and culled apples
