Ajay Singh et al., 1991. Food Chem., 40 (2): 221-228 Document reference Ajay Singh ; Singh, I. S., 1991. Chemical evaluation of mahua (Madhuca indica) seed. Food Chem., 40 (2): 221-228Web https://doi.org/10.1016/0308-8146(91)90106-XCitation key Ajay Singh et al., 1991Datasheets Mahua (Madhuca longifolia)
