Enneking, 2011. Food Chem. Toxicology, 49 (3): 694-709 Document reference Enneking, D., 2011. The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism. Food Chem. Toxicology, 49 (3): 694-709Web https://doi.org/doi:10.1016/j.fct.2010.11.029Citation key Enneking, 2011Datasheets Grass pea (Lathyrus sativus)
