Demarquilly et al., 1992. Inra Prod. Anim., 5 (3): 213-221 Document reference Demarquilly, C.; Andrieu, J. , 1992. Chemical composition, digestibility and intake of green European forages. Inra Prod. Anim., 5 (3): 213-221Web http://www6.inra.fr/productions-animales/1992-Volume-5/Numero-3-1992/Composition…Citation key Demarquilly et al., 1992Datasheets Maize green forage
