Emmert et al., 1997. J. Nutr., 127 (5): 745-752 Document reference Emmert, J. L.; Baker, D. H., 1997. A chick bioassay approach for determining the bioavailable choline concentration in normal and overheated soybean meal, canola meal and peanut meal. J. Nutr., 127 (5): 745-752Web http://jn.nutrition.org/content/127/5/745.full.pdf+htmlCitation key Emmert et al., 1997Datasheets Rapeseed meal
