Friedman, 1996. J. Agric. Food Chem., 44 (1): 6-29 Document reference Friedman, M., 1996. Nutritional value of protein from different food sources. J. Agric. Food Chem., 44 (1): 6-29Web https://doi.org/10.1021/jf9400167Citation key Friedman, 1996Datasheets Rapeseed mealPotato (Solanum tuberosum) tubers
