Lee et al., 1996. Korean J. Anim. Sci., 38(5): 507-518 Document reference Lee, M.; Chung, M. S.; Park, H. I., 1996. Effects of full-fat soyabeans on pork quality and carcass characteristics. Korean J. Anim. Sci., 38(5): 507-518Web http://apps.webofknowledge.com/full_record.do?product=CABI&search_mode=AdvancedS…Citation key Lee et al., 1996Datasheets Soybean seeds
