Wiriyaumpaiwong et al., 2004. J. Food Eng., 65 : 371-382 Document reference Wiriyaumpaiwong, S; Soponronnarit, S; Prachayawarakorn, S., 2004. Comparative study of heating processes for full-fat soybeans. J. Food Eng., 65 : 371-382Web https://doi.org/10.1016/j.jfoodeng.2004.01.036Citation key Wiriyaumpaiwong et al., 2004Datasheets Soybean seeds
