Clarke et al., 2007. Poult. Sci., 48 (6) :703-412 Document reference Clarke, E.; Wiseman, J., 2007. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on theyr nutritional value for juong broilers. Poult. Sci., 48 (6) :703-412Web https://doi.org/10.1080/00071660701684255Citation key Clarke et al., 2007Datasheets Soybean seeds
