Itavo et al., 2015. Food Chem., 185: 219-225 Document reference Itavo, L. C. V.; Soares, C. M.; Itavo, C. C. B. F.; Dias, A. M.; Petit, H. V.; Leal, E. S.; de Souza, A. D. V., 2015. Calorimetry, chemical composition and in vitro digestibility of oilseeds. Food Chem., 185: 219-225Web https://doi.org/10.1016/j.foodchem.2015.03.007Citation key Itavo et al., 2015Datasheets Soybean seeds
