Rupérez et al., 2001. Eur. Food Res. Technol., 212 (3): 349–354 Document reference Rupérez, P. ; Saura-Calixto, F., 2001. Dietary fibre and physicochemical properties of edible Spanish seaweeds. Eur. Food Res. Technol., 212 (3): 349–354Web https://doi.org/10.1007/s002170000264Citation key Rupérez et al., 2001Datasheets Seaweeds (marine macroalgae)
