Dawczynski et al., 2007. Food Chem., 103 (3): 891–899 Document reference Dawczynski, C. ; Schubert, R. ; Jahreis, G., 2007. Amino acids, fatty acids, and dietary fibre in edible seaweed products. Food Chem., 103 (3): 891–899Web https://doi.org/10.1016/j.foodchem.2006.09.041Citation key Dawczynski et al., 2007Datasheets Seaweeds (marine macroalgae)
