Ikurior et al., 1987. Food Chem., 26 (4): 307-314 Document reference Ikurior, S. A. ; Fetuga, B. L. A., 1987. Composition of some recommended Nigerian commercial cottonseed varieties. Food Chem., 26 (4): 307-314Web https://doi.org/10.1016/0308-8146(87)90072-0Citation key Ikurior et al., 1987Datasheets Cottonseed meal
