Bas et al., 2005. Meat Sci., 71 (2): 317-326 Document reference Bas, P. ; Dahbi, E. ; El Aich, A. ; Morand-Fehr, P. ; Araba, A., 2005. Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco. Meat Sci., 71 (2): 317-326Web https://doi.org/10.1016/j.meatsci.2005.04.018Citation key Bas et al., 2005Datasheets Argan (Argania spinosa)
