Charrouf et al., 2010. Crit. Rev. Food Sci. Nutr., 50 (5): 473-477 Document reference Charrouf, Z. ; Guillaume, D. , 2010. Should the Amazigh diet (regular and moderate argan oil consumption) have a beneficial impact on human health?. Crit. Rev. Food Sci. Nutr., 50 (5): 473-477 Web https://doi.org/10.1080/10408390802544520Citation key Charrouf et al., 2010Datasheets Argan (Argania spinosa)
