Rao et al., 1987. J. Food Sci. Technol., India, 24 (4): 190-192
Document reference
Rao, K. H. ; Chandrasekhara, H. N. ; Ramanatham, G., 1987. Preparation and nutritive value of protein isolate from cottonseed flour. J. Food Sci. Technol., India, 24 (4): 190-192
