Rukmini, 1987. Food Chem., 26 (2): 119-124 Document reference Rukmini, C., 1987. Chemical and nutritional evaluation of neem oil. Food Chem., 26 (2): 119-124Web https://doi.org/10.1016/0308-8146(87)90122-1Citation key Rukmini, 1987Datasheets Neem (Azadirachta indica)
