Weinert et al., 1988. Int. J. Food Sci. Technol., 23 (5): 501–510

Weinert, I. A. G. ; Van Wyk, P. J., 1988. Guava puree with reduced stone cell content: preparation and characteristics of concentrates and nectars. Int. J. Food Sci. Technol., 23 (5): 501–510