Document reference
Mukhopadhyay, N. ; Ray, A. K., 2001. Effects of amino acid supplementation on the nutritive quality of fermented linseed meal protein in the diets for rohu, Labeo rohita, fingerlings. J. Appl. Ichthyol., 17 (5): 220-226
Citation key
Mukhopadhyay et al., 2001
