Document reference
Mukhopadhyay, N. ; Ray, A. K., 2005. Effect of fermentation on apparent total and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu Labeo rohita, fingerlings. Acta Ichthyol. Piscat., 35 (2): 73-78
Citation key
Mukhopadhyay et al., 2005