Wolf et al., 1994. J. Sci. Food Agric., 65 (3): 277–288 Document reference Wolf, W. J. ; Schaer, M. L. ; Abbott, T. P., 1994. Nonprotein nitrogen content of defatted jojoba meal. J. Sci. Food Agric., 65 (3): 277–288Web https://doi.org/10.1002/jsfa.2740650304Citation key Wolf et al., 1994Document license All rights reservedDatasheets Jojoba (Simmondsia chinensis)
