Verbiscar et al., 1978. J. Agric. Food Chem., 26 (6): 1456-1459 Document reference Verbiscar, A. J. ; Banigan, T. F. , 1978. Composition of jojoba seeds and foliage. J. Agric. Food Chem., 26 (6): 1456-1459Web https://doi.org/10.1021/jf60220a032Citation key Verbiscar et al., 1978Document license All rights reservedDatasheets Jojoba (Simmondsia chinensis)
