Lattanzio et al., 1983. J. Food Sci., 48 (3): 992–993

Lattanzio, V. ; Bianco, V. V. ; Crivelli, G. ; Miccolis, V., 1983. Variability of amino acids, protein, vicine and convicine in Vicia faba (L) cultivars. J. Food Sci., 48 (3): 992–993