Masoero et al., 2005. Italian J. Anim. Sci., 4: 177-189

Masoero, F. ; Pulimeno, A. M. ; Rossi, F., 2005. Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins. Italian J. Anim. Sci., 4: 177-189