Winiarska-Mieczan, 2010. Medycyna Weterynaryjna, 66 (2): 113-117 Document reference Winiarska-Mieczan, A., 2010. Influence of grass pea seeds in pig diets on the fatty acid composition and sensory attributes of pork. Medycyna Weterynaryjna, 66 (2): 113-117Web http://medycynawet.edu.pl/index.php/archives/153/301-summary-medycyna-wet-66-2-1…Citation key Winiarska-Mieczan, 2010Datasheets Grass pea (Lathyrus sativus)
