Chau et al., 1998. Food Chem., 61 (4): 505-509 Document reference Chau, C. F. ; Cheung, P. C. K. ; Wong, Y. S., 1998. Chemical composition of three underutilized legume seeds grown in China. Food Chem., 61 (4): 505-509Web https://doi.org/10.1016/0308-8146(90)90180-C10.1016/S0308-8146(97)00094-0Citation key Chau et al., 1998Datasheets Lablab (Lablab purpureus)
