Marsham et al., 2007. Food Chem., 100 (4): 1331–1336 Document reference Marsham, S. ; Scott, G. W. ; Tobin, M. L., 2007. Comparison of nutritive chemistry of a range of temperate seaweeds. Food Chem., 100 (4): 1331–1336Web https://doi.org/10.1016/j.foodchem.2005.11.029Citation key Marsham et al., 2007Datasheets Seaweeds (marine macroalgae)
