Mišurcová et al., 2010. Czech J. Food Sci., 2010 (1): 27–35
Document reference
Mišurcová, L. ; Kráčmar, S. ; Klejdus, B. ; Vacek, J., 2010. Nitrogen content, dietary fiber, and digestibility In algal food products. Czech J. Food Sci., 2010 (1): 27–35
