Kolb et al., 2004. Food Technol. Biotechnol., 42 (1): 57–61 Document reference Kolb, N. ; Vallorani, L. ; Milanovic, N. ; Stocchi, V, 2004. Evaluation of marine algae wakame (Undaria pinnatifida) and kombu (Laminaria digitata japonica) as food supplements. Food Technol. Biotechnol., 42 (1): 57–61Web http://www.ftb.com.hr/index.php/archives/91-volume-42-issue-no-1/603Citation key Kolb et al., 2004Datasheets Seaweeds (marine macroalgae)
